Food and Identity in Nineteenth and Twentieth Century Ghana
This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching G…
- شامل کریں
- 1
- آئی ایس بی این/آئی ایس ایس این
- 978-3-030-88403-1
- Collation
- vi, 319p.:ill
- سلسلہ عنوان
- -
- حوالہ نمبر
- 301 Mil f
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